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Starters + Soups

1 Aromatic Duckling(with Garnish, sauce & Pancakes)  ¼ £7.50

 ½ £14.50

2 Lombard Combi (Appetizer for 2 with Prawn Toasts,Mini Rools, Chicken Wings, Ribs, Butterfly King Prawns, Seaweed)

£6.20

3 Mongolian or Salted Ribs (Hot & Spicy) £5.20
4 Spare Ribs in a choice of sauces: Cantonese/Plum/King To/                  Honey Garlic/Sweet Chilli

£5.20

5 Spare Ribs with Barbecued Sauce/Syrup (4 pieces/6 pieces) £4.30/£5.10
6 Mongolian Crispy Chicken or Beef (Hot & Spicy)      £5.00
7 Yuk Sung (Meat or Vegetarian)      £5.20
8 Chicken Wings (Salted Chilli/King To/Mongolian)      £4.10
9 Butterfly Prawns (6 Fried Prawns in Breadcrumbs)      £3.80
10 Sesame Prawn Toast (8 Pieces)      £3.60
11 Crispy Wan Ton (with Sweet & Sauce)      £3.50
12 Satay Skewers (3 Chicken/Beef with Spicy Peanut Sauce)      £3.70
13 Prawn Cocktail      £3.50
14 Deep Fried Crab Claws (4 pieces)      £3.40
15 Crispy Seaweed      £3.20
16 Deep Fried Dim Sum (Port & Veg Parcels)      £2.70
17 Mini Spring Rolls (6 Vegetarian)      £2.10
18 Crispy Curry Parcels (5 Vegetarian)      £2.20
19 Spring Roll (Meat or Vegetarian)      £2.20
20 Crab Meat & Sweet Corn Soup      £2.30
21 Hot & Sour Peking Soup      £2.30
22 Wan Ton & Lettuce Soup      £2.40
23 Chicken & Sweet Corn Soup      £2.20
24 Chicken & Noodles Soup/Laksa Noodle Soup      £2.20
25 Chicken & Noodles Soup/Laksa Noodle Soup      £2.20/£2.30

RICE DISHES

26 Hong Kong Fried Rice (With Oyster Wine Sauce)      £5.60
27 Roast Duckling Fried Rice      £5.60
28 King Prawn Fried Rice      £5.40
29 House Special Fried Rice (With a Soya Wine Sauce)      £5.20
30 Singapore Fried Rice (Hot & Spicy)      £5.20
31 Four Seasons (Fruity with Tomato, Mushroom & Pineapple)      £5.20
32 Ham & Pineapple Fried Rice      £5.20
33 Roast Pork & Chicken Fried Rice      £5.20
34 Shrimp Fried Rice      £5.20
35 Yeung Chow Fried Rice      £5.00
36 Chinese Roast Pork Fried  Rice      £5.00
37 Chicken or Beef Fried Rice      £5.00
38 Vegetarian or Mushroom Fried Rice      £4.40

 

CHOWMEIN (NOODLES) DISHES

39 Hong Kong Chow Mein (With Oyster Wine Sauce)       £5.70
40 Roast Duckling Chow Mein       £5.70
41 King Prawn  Chow Mein      £5.50
42 Singapore Rice Noodles (Hot & Spicy Vermicelli)      £5.50
43 Singapore Chow Mein (Hot & Spicy)      £5.30
44 House Special Chow Mein (With a Soya Wine Sauce)      £5.30
45 Four Seasons (Fruity with Tomato, Mushroom & Pineapple)      £5.30
46 Ham & Pineapple Chow Mein      £5.30
47 Roast Pork & Chow Mein      £5.30
48 Shrimp Chow Mein      £5.30
49 Roast Pork Chow Mein      £5.10
50 Chicken or Beef Chow Mein      £5.10
51 Vegetarian  Rice Noodles (Vermicelli)      £5.00
52 Vegetarian or Mushroom Chow Mein      £4.50

 

CHICKEN, BEEF, SEAFOOD, DUCK,

ROAST PORK OR SPECIAL DISHES

Choose from A to F to cook with a recipe from 53 to 63

 

A Special Combi (Chicken, Beef, Pork & King Prawn) £5.30
B Duckling £5.40
C King Prawn £5.20
D Roast Pork £4.50
E Beef £4.50
F Chicken £4.50
53 Baby Corn and Straw Mushroom (add 30p)
54 Chinese Mushroom (add 30p)
55 Cashew Nuts (add 50p)
56 Mushrooms
57 Bamboo Shoots & Water Chestnuts
58 Pineapple
59 Tomato
60 Oyster Sauce
61 Sweet Corn
62 Mix Vegetables
63 Chinese Style (Beansprouts)

All Dishes Do Not Include Rice or  Chips Unless Otherwise Stated

 

SWEET + SOUR DISHES

(Crispy Balls with Sweet & Sour Dip)

64 Sweet & Sour Combo or King Prawn        £5.20
65 Sweet & Sour Chicken or Pork        £4.70

 

(Cantonese Style with Pineapple, Green Pepper & Onion)

66 Sweet & Sour Combo or King Prawn (Cantonese)        £5.20
67 Sweet & Sour Chicken or Pork (Cantonese)        £4.70

 

CURRY DISHES

 

(Popular Lombard’s Own Blend Made on the Premises)

(Including Boiled Rice or Chips, 20p Extra for Fried Rice)

 

68 Thai Red Curry (Creamy with King Prawn/Duckling or Special)      £5.70
69 Thai Green Curry (Creamy with King Prawn/Duckling or Special)      £5.70
70 Thai Red Curry (Creamy  with Chicken/Beef or R. Pork)      £5.40
71 Thai Green Curry (Creamy  with Chicken/Beef or R. Pork)      £5.40
72 House Special Curry      £5.60
73 Duck Curry      £5.70
74 King Prawn      £5.70
75 Shrimp Curry      £5.50
76 Chicken or Beef Curry      £5.40
77 Roast Pork Curry      £5.40
78 Mixed Vegetables or Mushroom Curry      £4.80

 

EGG FOO YUNG DISHES

 

79 King Prawn Foo Yung      £5.10
80 House Special Foo Yung      £4.90
81 Shrimp Foo Yung      £4.90
82 Chicken Foo Yung      £4.50
83 Roast Pork Foo Yung      £4.50
84 Mushroom Foo Yung      £4.30

 

 

 

 

CHOP SUEY DISHES

 

85 Duckling Chop  Suey      £5.40
86 King Prawn Chop Suey      £5.10
87 House Special Chop Suey      £4.80
88 Chicken or Beef Chop Suey      £4.50
89 Vegetarian  Chop Suey      £4.20

MIXED VEGETABLE DISHES

 

90 Monk Vegetables      £5.10
91 House Vegetarian Special with  Cashew Nuts      £5.10
92 Tofu in a choice of Spicy Satay/Chilli Hot Szechwan Hot/                       Black Bean Garlic Sauce £4.60
93 Vegetables in a choice of Spicy Satay/Chilli Hot Szechwan Hot/    Black Bean Garlic Sauce £4.50
94 Vegetarian  Egg Foo Yung £4.30
95 Vegetables Sweet & Sour or Cantonese Sauce £4.20
96 Broccoli Stirred Fried in a Oyster & Wine Sauce £4.20
97 Vegetarian  Soup £2.00

 


ENGLISH DISHES

 

98 Sirloin Steak, Chips, Peas, Mushroom & Onion      £8.60
99 Chicken Maryland, Chips & Peas      £6.70
100 King Prawn Omelette, Chips & Peas      £5.50
101 Shrimp Omelette, Chips & Peas      £5.30
102 Chicken or Beef Omelette      £5.20
103 Cheese Omelette, Chips & Peas      £5.20
104 Mushroom Omelette, Chips & Peas      £5.20
105 Spanish Omelette, Chips & Peas      £5.20
106 Ham & Pineapple Omelette, Chips & Peas      £5.20
107 Roast Chicken, Chips, Peas & BBQ Sauce      £5.00


 

 

EXTRA PORTIONS

 

P1 Prawn Crackers      £1.60
P2 Chips/Salted Chilli Chips  £1.70/£3.00
P3 Egg Fried Rice      £2.10
P4 Boiled Rice Fried      £2.00
P5 Chow Mein (Soft Noodles)      £2.80
P6 Stewed Mushrooms      £2.40
P7 Stir-Fried Bean Sprouts      £2.40
P8 Stir-Fried Onions      £2.40
P9 Stir-Fried Mixed Vegetables in Sauce      £2.80
P10 Stir-Fried Bamboo Shoots & Water Chestnuts      £2.60
P11 Curry/Sweet & Sour/Barbecue  Sauce      £1.60
P11a Sauces: King To/Black Bean/Cantonese/Hoi Sin/Sweet Chilli / Gravy      £1.70
P12 Fried Mushrooms in Garlic Sauce      £3.10
P13 Bannana or Pineapple Fritters in Syrup      £2.20

CHILDRENS MEALS

 

No.1 Sweet & Sour Chicken/Egg Fried Rice or Chips      £6.00
No.2 Chicken or Beef Mushroom/Egg Fried  Rice or Chips      £6.00

(No.1 or 2 with complimentary Prawn Crackers)

 

EXCLUSIVE CUISINE

 

(S1 – S5 cooked with the following recipies  A – 1)  
S1 Combi – with Chicken, Beef, King Prawn & Pork  £5.40
S2 Duckling £5.50
S3 King Prawn / Squid £5.30/£5.50
S4 Chicken, Beef or Roast Pork £4.70
S5 Veggie – Tofu (Soya bean curd) Healthy option £4.60
     
A         Kung Po (Peking Chilli Hot and a hint of Sweet & Sour with assorted Vegetables and Cashew Nuts)
B Satay  (Malaysian Hot abd Spicy Nutty Sauce with Green Peppers and mixed Vegetables)
C Black Bean & Garlic  (Savoury tasty Black Bean Sauce with Green Pepper or Mushroom)
D         Fresh Ginger & Spring Onion  (Warming with freshly sliced Ginger and Spring Onion in Wine Sauce)
E          Chilli Hot Sauce  (Hot Chilli delicately blended with Mixed Vegetables)
F          Salted Chilli  (Spicy Jil Yim tossed in Salt and Chilli Spices with a dash of Sesame Oil and Wine)
G         Hoi Sin Sauce  (Peking Sweet & Savoury blended from Yellow Bean with assorted Vegetables and Cashew Nuts)
H         Black Pepper Sauce  (Hot and Spicy fragrant Ground Black Pepper with Spanish Onion, Green Pepper and a dash of Wine)
I           Szechwan Hot Bean Sauce  (Hot and Spicy Yellow Bean Sauce with Green Pepper and mixed Vegetables)

Recipies A & G – 50p extra with Cashew Nuts

 

 

CHEFS SPECIAL DISHES

 

S10 Wonderful Dragon(Roast Pork, King Prawn, Chicken, Beef & assorted Vegetables in a tasty Oyster Sauce.  Introduced in 1970’s – still very popular with the Clientele)

£5.20

S11 Broccoli in Oyster Wine Sauce
King Prawn or Duckling
Chicken/Beef/Tofu

£5.50
£4.70

S12 Gota Chicken(Breast of Chicken coasted in Golden Light Batter with a Peking Spicy Sauce.  Exclusively Lombard’s Recipe since 1970’s.  Much in demand)

£5.20

S13 Crispy Shredded Beef or Chicken(Crispy tossed in a Fruity Hot Sauce equally tasty to eat without the Sauce)              

£5.00

S14 Crispy Pork in a Sweet Vinegary Wine Sauce(Appetizing Rice Wine Vinegar with a hint of sweetness and Garlic)      

£5.00

S15 Hoe Yau Gai Po(Crispy breast of Chicken on sautéed Roast Pork in assorted Vegetables in a tasty Wine Sauce.  Very popular)

£5.00

S16 Crispy Chicken(Breast of Chicken coated in Golden Light Batter with a choice of Sweet Tangy Lemon / Plum / Orange / Pineapple / Sweet Chilli Sauce)                                                                                                   

£5.10

S17 Beef Slices with Fresh Spanish Onion(Tossed in a home blended Cantonese Fruity, Sauce)

£4.80

S18 Crispy Peking Duckling(Roasted on the premises with garnish and sauce)(Pancakes on request at £1.50 for 6 pieces)                          

¼ £5.80

½ 11.60

S19 Crispy Roast Duckling(Roasted on the premises with a choice of Lemon Honey/Plum/Orange/ Pineapple/Sweet Chilli Sauce)                                               

¼ £5.80

½ £11.60


SET MEALS

MENU FOR 1 PERSON   £7.80
Sweet & Sour Chicken
Chicken Chop Suey
(or choose your favourite from the Egg Foo Yung,Chicken, Beef, Port or Vegetarian dishes costing £4.50)
Egg Fried Rice

 

A       MENU FOR 2 PERSONS £15.80
Sweet & Sour Pork or Chicken
Chicken with Mushroom
Beef Chop Suey
Egg Fried Rice, Prawn Crackers

 

B       MENU FOR 2 PERSONS £19.80
          MENU FOR 3 PERSONS £24.80
Sweet & Sour Chicken
Chinese Roast Pork with Beansprouts
Chicken with Mushroom
Beef in Garlic Black Bean Sauce
Egg Fried Rice, Prawn Crackers
C       MENU FOR 3 PERSONS £29.80
 Starter:Barbecued Spare Ribs
Mini Rolls, Prawn CrackersMeal:Sweet & Sour Chicken
Chicken with Cashew Nuts
Satay Roast Pork
Beef in Garlic Black Bean Sauce
Egg Fried Rice
D       MENU FOR 4 PERSONS £41.00
 Starter:
Yuk Sung
Barbecued Spare Ribs
Prawn Crackers
Mini RollsMeal:Cantonese Sweet & Sour Chicken
Beef in Garlic Black Bean Sauce
King Prawn in Szechwan Sauce
Special Egg Foo Yung
Yeung Chow Fried Rice
E       MENU FOR 5 PERSONS £49.80
Starter:
Yuk Sung
Barbecued Spare Ribs
Prawn CrackersMeal:
Cantonese Sweet & Sour Chicken or Pork
Crispy Shredded Beef in Fruity Spicy Sauce
Beef in Garlic Black Bean
Chicken in Szechwan Sauce
King Prawn in Oyster Wine
Yeung Chow Fried Rice
EE     MENU FOR 5 PERSONS £57.80
Starter:
Aromatic Crispy Duckling (1/2)
Spare Ribs in BBQ Sauce
Prawn Toast, Prawn CrackersMeal:
Cantonese Sweet & Sour Chicken or Pork
Chicken in Szechwan Sauce
Beef in Cantonese Sauce
Wonderful Dragon
King Prawn in Chilli Hot Sauce
Yeung Chow Rice

 



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