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Starters + Soups
| 1 | Aromatic Duckling(with Garnish, sauce & Pancakes) | ¼ £11.00
½ £21.00 |
| 2 | Lombard Combi (Appetizer for 2 with Prawn Toasts,Mini Rools, Chicken Wings, Ribs, Butterfly King Prawns, Seaweed) |
£9.30 |
| 3 | Mongolian or Salted Ribs (Hot & Spicy) | £7.20 |
| 4 | Spare Ribs in a choice of sauces: Cantonese/Plum/King To/ Sweet Garlic/Sweet Chilli |
£7.20 |
| 5 | Spare Ribs with Barbecued Sauce/Syrup (4 pieces/6 pieces) | £6.00/£7.00 |
| 6 | Mongolian Crispy Chicken or Beef (Hot & Spicy) | £7.00 |
| 7 | Yuk Sung (Meat or Vegetarian) | £7.20 |
| 8 | Chicken Wings (Salted Chilli/King To/Mongolian) | £6.00 |
| 9 | Butterfly Prawns (6 Fried Prawns in Breadcrumbs) | £5.30 |
| 10 | Sesame Prawn Toast (8 Pieces) | £5.20 |
| 11 | Crispy Wan Ton (with Sweet & Sauce) | £5.30 |
| 12 | Satay Skewers (3 Chicken/Beef with Spicy Peanut Sauce) | £6.00 |
| 13 | Prawn Cocktail | £4.80 |
| 14 | Deep Fried Crab Claws (4 pieces) | £4.80 |
| 15 | Crispy Seaweed | £4.80 |
| 16 | Deep Fried Dim Sum (Port & Veg Parcels) | £4.50 |
| 17 | Mini Spring Rolls (6 Vegetarian) | £4.50 |
| 18 | Crispy Curry Parcels (5 Vegetarian) | £3.40 |
| 19 | Spring Roll (Meat or Vegetarian) | £3.40 |
| 20 | Crab Meat & Sweet Corn Soup | £3.70 |
| 21 | Hot & Sour Peking Soup | £3.70 |
| 22 | Wan Ton & Lettuce Soup | £3.90 |
| 23 | Chicken & Sweet Corn Soup | £3.40 |
| 24 | Chicken & Mushroom Soup | £3.40 |
| 25 | Chicken & Noodles Soup/Laksa Noodle Soup | £3.40/£3.90 |
RICE DISHES
| 26 | Hong Kong Fried Rice (With Oyster Wine Sauce) | £7.60 |
| 27 | Roast Duckling Fried Rice | £7.80 |
| 28 | King Prawn Fried Rice | £7.30 |
| 29 | House Special Fried Rice (With a Soya Wine Sauce) | £7.20 |
| 30 | Singapore Fried Rice (Hot & Spicy) | £7.00 |
| 31 | Four Seasons (Fruity with Tomato, Mushroom & Pineapple) | £7.10 |
| 32 | Ham & Pineapple Fried Rice | £7.00 |
| 33 | Roast Pork & Chicken Fried Rice | £7.10 |
| 34 | Shrimp Fried Rice | £7.20 |
| 35 | Yeung Chow Fried Rice | £6.90 |
| 36 | Chinese Roast Pork Fried Rice | £6.70 |
| 37 | Chicken or Beef Fried Rice | £6.60 |
| 38 | Vegetarian or Mushroom Fried Rice | £6.10 |
CHOWMEIN (NOODLES) DISHES
| 39 | Hong Kong Chow Mein (With Oyster Wine Sauce) | £7.70 |
| 40 | Roast Duckling Chow Mein | £7.90 |
| 41 | King Prawn Chow Mein | £7.40 |
| 42 | Singapore Rice Noodles (Hot & Spicy Vermicelli) | £7.40 |
| 43 | Singapore Chow Mein (Hot & Spicy) | £7.10 |
| 44 | House Special Chow Mein (With a Soya Wine Sauce) | £7.20 |
| 45 | Four Seasons (Fruity with Tomato, Mushroom & Pineapple) | £7.20 |
| 46 | Ham & Pineapple Chow Mein | £7.10 |
| 47 | Roast Pork & Chicken Chow Mein | £7.20 |
| 48 | Shrimp Chow Mein | £7.30 |
| 49 | Roast Pork Chow Mein | £6.80 |
| 50 | Chicken or Beef Chow Mein | £6.70 |
| 51 | Vegetarian Rice Noodles (Vermicelli) | £6.80 |
| 52 | Vegetarian or Mushroom Chow Mein | £6.20 |
CHICKEN, BEEF, SEAFOOD, DUCK,
ROAST PORK OR SPECIAL DISHES
Choose from A to F to cook with a recipe from 53 to 63
| A | Special Combi (Chicken, Beef, Pork & King Prawn) | £7.50 |
| B | Duckling | £7.70 |
| C | King Prawn | £7.10 |
| D | Roast Pork | £6.60 |
| E | Beef | £6.50 |
| F | Chicken | £6.50 |
| 53 | Baby Corn and Straw Mushroom (add £1) | |
| 54 | Chinese Mushroom (add £1) | |
| 55 | Cashew Nuts (add £1) | |
| 56 | Mushrooms | |
| 57 | Bamboo Shoots & Water Chestnuts | |
| 58 | Pineapple | |
| 59 | Tomato | |
| 60 | Oyster Sauce | |
| 61 | Sweet Corn | |
| 62 | Mix Vegetables | |
| 63 | Chinese Style (Beansprouts) |
All Dishes Do Not Include Rice or Chips Unless Otherwise Stated
SWEET + SOUR DISHES
(Crispy Balls with Sweet & Sour Dip)
| 64 | Sweet & Sour Combo or King Prawn | £7.00 |
| 65 | Sweet & Sour Chicken or Pork | £6.80 |
(Cantonese Style with Pineapple, Green Pepper & Onion)
| 66 | Sweet & Sour Combo/King Prawn or Fish (Cantonese) | £7.00 |
| 67 | Sweet & Sour Chicken or Pork (Cantonese) | £6.60 |
CURRY DISHES
(Popular Lombard’s Own Blend Made on the Premises)
(Including Boiled Rice or Chips, 30p Extra for Fried Rice)
| 68 | Thai Red Curry (Creamy with King Prawn/Duckling or Special) | £8.40 |
| 69 | Thai Green Curry (Creamy with King Prawn/Duckling or Special) | £8.40 |
| 70 | Thai Red Curry (Creamy with Chicken/Beef or R. Pork) | £8.00 |
| 71 | Thai Green Curry (Creamy with Chicken/Beef or R. Pork) | £8.00 |
| 72 | House Special Curry | £7.90 |
| 73 | Duck Curry | £8.20 |
| 74 | King Prawn | £8.10 |
| 75 | Shrimp Curry | £8.00 |
| 76 | Chicken or Beef Curry | £7.80 |
| 77 | Roast Pork Curry | £7.80 |
| 78 | Mixed Vegetables or Mushroom Curry | £7.10 |
EGG FOO YUNG DISHES
| 79 | King Prawn Foo Yung | £6.80 |
| 80 | House Special Foo Yung | £6.60 |
| 81 | Shrimp Foo Yung | £6.70 |
| 82 | Chicken Foo Yung | £6.50 |
| 83 | Roast Pork Foo Yung | £6.50 |
| 84 | Mushroom Foo Yung | £6.00 |
CHOP SUEY DISHES
| 85 | Duckling Chop Suey | £7.70 |
| 86 | King Prawn Chop Suey | £6.80 |
| 87 | House Special Chop Suey | £6.60 |
| 88 | Chicken or Beef Chop Suey | £6.50 |
| 89 | Vegetarian Chop Suey | £6.00 |
MIXED VEGETABLE DISHES
| 90 | Monk Vegetables | £6.80 |
| 91 | House Vegetarian Special with Cashew Nuts | £6.90 |
| 92 | Tofu in a choice of Spicy Satay/Chilli Hot Szechwan Hot/ Black Bean Garlic Sauce | £6.70 |
| 93 | Vegetables in a choice of Spicy Satay/Chilli Hot Szechwan Hot/ Black Bean Garlic Sauce | £6.20 |
| 94 | Vegetarian Egg Foo Yung | £6.00 |
| 95 | Vegetables Sweet & Sour or Cantonese Sauce | £6.00 |
| 96 | Broccoli Stirred Fried in an Oyster & Wine Sauce | £6.00 |
| 97 | Vegetarian Soup | £3.20 |
ENGLISH DISHES
| 98 | Sirloin Steak, Chips, Peas, Mushroom & Onion | £12.80 |
| 99 | Chicken Maryland, Chips & Peas | £8.20 |
| 100 | King Prawn Omelette, Chips & Peas | £7.50 |
| 101 | Shrimp Omelette, Chips & Peas | £7.50 |
| 102 | Chicken or Beef Omelette | £7.20 |
| 103 | Cheese Omelette, Chips & Peas | £7.20 |
| 104 | Mushroom Omelette, Chips & Peas | £7.00 |
| 105 | Spanish Omelette, Chips & Peas | £7.30 |
| 106 | Ham & Pineapple Omelette, Chips & Peas | £7.30 |
| 107 | Roast Chicken, Chips, Peas & BBQ Sauce | £7.00 |
EXTRA PORTIONS
| P1 | Prawn Crackers | £2.80 |
| P2 | Chips/Salted Chilli Chips | £3.00/£4.50 |
| P3 | Egg Fried Rice | £3.20 |
| P4 | Boiled Rice Fried | £3.10 |
| P5 | Chow Mein (Soft Noodles) | £4.20 |
| P6 | Stewed Mushrooms | £3.80 |
| P7 | Stir-Fried Bean Sprouts | £4.00 |
| P8 | Stir-Fried Onions | £4.00 |
| P9 | Stir-Fried Mixed Vegetables in Sauce | £4.50 |
| P10 | Stir-Fried Bamboo Shoots & Water Chestnuts | £4.50 |
| P11 | Curry/Sweet & Sour/Barbecue Sauce | £2.50 |
| P11a | Sauces: King To/Black Bean/Cantonese/Hoi Sin/Sweet Chilli / Gravy | £2.60 |
| P12 | Fried Mushrooms in Garlic Sauce | £4.50 |
| P13 | Bannana or Pineapple Fritters in Syrup | £3.50 |
CHILDRENS MEALS
| No.1 | Sweet & Sour Chicken/Egg Fried Rice or Chips | £7.00 |
| No.2 | Chicken or Beef Mushroom/Egg Fried Rice or Chips | £7.20 |
(No.1 or 2 with complimentary Prawn Crackers)
EXCLUSIVE CUISINE
| (S1 – S5 cooked with the following recipies A – 1) | ||
| S1 | Combi – with Chicken, Beef, King Prawn & Pork | £7.60 |
| S2 | Duckling | £7.80 |
| S3 | King Prawn / Squid or Fish | £7.50/£7.70 |
| S4 | Chicken/Beef or Roast Pork | £6.80 |
| S5 | Veggie – Tofu (Soya bean curd) Healthy option | £6.70 |
| A | Kung Po (Peking Chilli Hot and a hint of Sweet & Sour with assorted Vegetables and Cashew Nuts) | |
| B | Satay (Malaysian Hot abd Spicy Nutty Sauce with Green Peppers and mixed Vegetables) | |
| C | Black Bean & Garlic (Savoury tasty Black Bean Sauce with Green Pepper or Mushroom) | |
| D | Fresh Ginger & Spring Onion (Warming with freshly sliced Ginger and Spring Onion in Wine Sauce) | |
| E | Chilli Hot Sauce (Hot Chilli delicately blended with Mixed Vegetables) | |
| F | Salted Chilli (Spicy Jil Yim tossed in Salt and Chilli Spices with a dash of Sesame Oil and Wine) | |
| G | Hoi Sin Sauce (Peking Sweet & Savoury blended from Yellow Bean with assorted Vegetables and Cashew Nuts) | |
| H | Black Pepper Sauce (Hot and Spicy fragrant Ground Black Pepper with Spanish Onion, Green Pepper and a dash of Wine) | |
| I | Szechwan Hot Bean Sauce (Hot and Spicy Yellow Bean Sauce with Green Pepper and mixed Vegetables) | |
|
Recipies A & G – 80p extra with Cashew Nuts |
|
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CHEFS SPECIAL DISHES
| S10 | Wonderful Dragon(Roast Pork, King Prawn, Chicken, Beef & assorted Vegetables in a tasty Oyster Sauce. Introduced in 1970’s – still very popular with the Clientele) |
£7.30 |
| S11 | Broccoli in Oyster Wine Sauce King Prawn or Duckling Chicken/Beef/Tofu |
£7.50/£7.70 |
| S12 | Gota Chicken(Breast of Chicken coasted in Golden Light Batter with a Peking Spicy Sauce. Exclusively Lombard’s Recipe since 1970’s. Much in demand) |
£7.10 |
| S12A | Macau Chicken(Creamy with Pineapple) |
£6.90 |
| S13 | Crispy Shredded Beef or Chicken(Crispy tossed in a Fruity Hot Sauce equally tasty to eat without the Sauce) |
£7.00 |
| S14 | Crispy Pork in a Sweet Vinegary Wine Sauce(Appetizing Rice Wine Vinegar with a hint of sweetness and Garlic) |
£6.90 |
| S15 | Hoe Yau Gai Po(Crispy breast of Chicken on sautéed Roast Pork in assorted Vegetables in a tasty Wine Sauce. Very popular) |
£7.00 |
| S16 | Crispy Chicken(Breast of Chicken coated in Golden Light Batter with a choice of Sweet Tangy Lemon / Plum / Orange / Pineapple / Sweet Chilli Sauce) |
£7.00 |
| S17 | Beef Slices with Fresh Spanish Onion(Tossed in a home blended Cantonese Fruity, Sauce) |
£6.70 |
| S18 | Crispy Peking Duckling(Roasted on the premises with garnish and sauce)(Pancakes on request at £1.50 for 6 pieces) |
¼ £8.00 ½ £16.00 |
| S19 | Crispy Roast Duckling(Roasted on the premises with a choice of Sweet Tangy Lemon/Plum/Orange/ Pineapple/Sweet Chilli Sauce) |
¼ £8.00 ½ £16.00 |
Some dishes may contain bones
SET MEALS
| MENU FOR 1 PERSON | £11.00 |
| Sweet & Sour Chicken Chicken Chop Suey (or choose your favourite from the Egg Foo Yung,Chicken, Beef, Port or Vegetarian dishes costing £5.40) Egg Fried Rice |
| A MENU FOR 2 PERSONS | £23.00 |
| Sweet & Sour Pork or Chicken Chicken with Mushroom Beef Chop Suey Egg Fried Rice, Prawn Crackers |
| B MENU FOR 2 PERSONS | £29.00 |
| MENU FOR 3 PERSONS | £37.00 |
| Sweet & Sour Chicken Chinese Roast Pork with Beansprouts Chicken with Mushroom Beef in Garlic Black Bean Sauce Egg Fried Rice, Prawn Crackers |
| C MENU FOR 3 PERSONS | £45.00 |
| Starter:Barbecued Spare Ribs Mini Rolls, Prawn CrackersMeal:Sweet & Sour Chicken Chicken with Cashew Nuts Satay Roast Pork Beef in Garlic Black Bean Sauce Egg Fried Rice |
| D MENU FOR 4 PERSONS | £60.50 |
| Starter: Yuk Sung Barbecued Spare Ribs Prawn Crackers Mini RollsMeal:Cantonese Sweet & Sour Chicken Beef in Garlic Black Bean Sauce King Prawn in Szechwan Sauce Special Egg Foo Yung Yeung Chow Fried Rice |
| E MENU FOR 5 PERSONS | £71.00 |
| Starter: Yuk Sung Barbecued Spare Ribs Prawn CrackersMeal: Cantonese Sweet & Sour Chicken or Pork Crispy Shredded Beef in Fruity Spicy Sauce Beef in Garlic Black Bean Chicken in Szechwan Sauce King Prawn in Oyster Wine Yeung Chow Fried Rice |
